Sådan bages i en gryderet!
Baking in an “Dutch owen” has several benefits and is worth a try. I think you should try to use a Dutch oven to bake your sourdough bread. It causes the steam to remain in the pot. The effect is the same as pouring a glass of water the first 10 minutes into an oven […]
Focaccia brød på surdej
I bake Focaccia bread from my sourdough basic recipe… …and get a crispy, fluffy and tasty bread. In this recipe I topp the focaccia with tomato, olives, caper, anchovy’s and parmesan cheese. Focaccia vs. Pizza – that’s the question. Focaccia vs. Pizza – that’s the question. The primary difference between conventional pizza and focaccia is […]