THERE IS GOLD IN YOUR LEFTOVERS
Hi dear foodies, here is a tip worth taking. THERE IS GOLD IN YOUR LEFTOVERS – don’t throw them away, start today to see your leftovers as ingredients.
Begin to see the value in them and how you can save money and time.So here is a recipe hoe to make a LENTIL and FENNEL soup on leftover bones from a COTE de BOUFE
Let´s start cooking!
Cut the meat off the bones and place in a bowl, the meat will later boil together with the vegetables in the broth.
Rinse and chop the vegetables into rough chunks and place in the bowl with the meat.
Fill with water until it covers, and place on the stove and let it boil. Skim off the foam when it boils, then add the spices and let simmer slowly with a lid on the saucepan for 2-3 hours so that the taste emerges from the bones.