How to make Vichyssoise
Potato & leek soup is commonly called VICHYSSOISE But, recipes on soup made of potatoes and leeks has been made back in days and has several different names. In 19th-century cookbooks, and still today, they are often named “Potage Parmentier” after Antoine-Augustin Parmentier, the French nutritionist and scholar who popularized the use of potatoes in […]
Lentil and fennel soup on homemade broth
THERE IS GOLD IN YOUR LEFTOVERS Hi dear foodies, here is a tip worth taking. THERE IS GOLD IN YOUR LEFTOVERS – don’t throw them away, start today to see your leftovers as ingredients. Begin to see the value in them and how you can save money and time.So here is a recipe hoe to […]
The best salmon soup with a touch of fennel.
I strongly recommend my Salmon & fennel soup with a touch of fennel. is perfect to prepare the day before. However, I would recommend cooking the salmon the same day as it will be juicier and have a better fresh taste. To get some acidity in the soup, I use fresh tomatoes instead of wine […]