Chef Martino´s best recipe!
Here I collect my best recipe that I want to share with you. It can be from trips I have made or from my years in the kitchen as a restaurateur. If you have questions or need help, you can use the live chat on this page. I usually respond within 20 minutes or as soon as I can.
– Happy Cooking – Good Cooking!
Jerusalem Artichoke chips with feta cheese dip sauce
It was a flower ones upon a time… Despite one of its names, the Jerusalem artichoke has no relationship to Jerusalem or artichoke. There is
How to make Vichyssoise
Potato & leek soup is commonly called VICHYSSOISE But, recipes on soup made of potatoes and leeks has been made back in days and has
How to bake sourdough bread!
How to bake sourdough bread! Is there anything better than a freshly baked sourdough bread with butter. Well, maybe dipping the bread in a virgine
Lentil and fennel soup on homemade broth
THERE IS GOLD IN YOUR LEFTOVERS Hi dear foodies, here is a tip worth taking. THERE IS GOLD IN YOUR LEFTOVERS – don’t throw them
How to do my best potato cakes!
Recipe on potato cakes These are great with any meal, or eat theme just as they are. Simple and quick to make with only a
Martino´s spicy hot apple chutney
Autumn cooking, taken care of my apples! Autumn is here and the apples are hanging ripe in the trees. Then it’s time to take care
How to take care of my fresh herbs
And I will also tell you about my trick to preserve the green color of the basil! Yes, summer is definitely over, so I have
The best salmon soup with a touch of fennel.
I strongly recommend my Salmon & fennel soup with a touch of fennel. is perfect to prepare the day before. However, I would recommend cooking
Make your own cherry wine
Imagine yourself in the winter darkness and a winding snowstorm outside the window. You sitting in front of the fire with a glass of “summer
How to make Cream Cheese
With yoghurt, fresh herbs, a little bit of garlic, salt and pepper, you can make the tastiest fresh Cream Cheese yourself -and best of all
How to make zucchini pancakes
flavored with fresh sage! Every year I plant zucchini and harvest lots of them. And one of the favourites dish is zucchini pancakes with fresh
My dear spud – The Potato
Dear child has many names How many names are there not on our dear potato. I call them POTATOES, or PLUGG. Of course, it depends
How to Bake in a Dutch Oven
Baking in an “Dutch owen” has several benefits and is worth a try. I think you should try to use a Dutch oven to bake
Sourdough Focaccia Bread
I bake Focaccia bread from my sourdough basic recipe… …and get a crispy, fluffy and tasty bread. In this recipe I topp the focaccia with
Mediterranean Bean Soup with Pistou
I always cook more soup than I need. Because it lasts well (and to freeze). So multiply the quantities on the recipes if you are
How to make a Sourdough Starter
How to make a Sourdoughstarter! ” every good sourdough bread starts with a good sourdough starter “. My friend! ” the starter” or “leaven”, also known
How to make your own vegetable broth
Here I have write a poste how to cook a wonderful vegetable broth
