know that I started my career in the kitchen with my own restaurant wich became one top 10 in Sweden in the 90s. Which later led to a career as a photographer with 15 cookbooks in both Scandinavia and the US, among my many assignments for Premium brands like Bentley, Vouge, ELLE, Vanity Fair Travel and so on over the years.
Have a look at my photography www.martinlof.com
After that I thought, I have so much knowledge that is not being used, other than cooking for the family and my loved one. So I decided, why not film what I cook and cut together a film with recipes and share it?
Here we go, take it or leave it!
/ Chef Martino
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/ Cheers Chef Martino
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