{"id":8912,"date":"2020-07-23T19:03:33","date_gmt":"2020-07-23T19:03:33","guid":{"rendered":"https:\/\/chefmartino.se\/?p=8912"},"modified":"2020-08-12T10:34:12","modified_gmt":"2020-08-12T10:34:12","slug":"how-to-make-zucchini-pancakes-2","status":"publish","type":"post","link":"https:\/\/chefmartino.se\/sv\/how-to-make-zucchini-pancakes-2\/","title":{"rendered":"S\u00e5 h\u00e4r lagar du zucchini pannkakor!"},"content":{"rendered":"
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\"kryddade med f\u00e4rsk salvia\"<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Varje \u00e5r planterar jag zucchini och sk\u00f6rdar massor av dem. Och en av favoriterna som jag lagar \u00e4r zucchini pannkakor med f\u00e4rsk salvia. Hur gott helst och inte sv\u00e5rt att laga. Faktum \u00e4r att det g\u00e5r snabbt och jag serverar g\u00e4rna \u201cv\u00e4rldens snabbaste tomats\u00e5s\u201d till zucchini pannkakorna. S\u00e5 jag tycker absolut du skall prova p\u00e5 och laga zucchini pannkakor. Passar utm\u00e4rkt att \u00e4ta som dom \u00e4r tillsammans med tomats\u00e5sen, eller varf\u00f6r inte som ett tillbeh\u00f6r till en bit halstrad lax eller grillad kyckling. H\u00e4r visar jag hur du skall g\u00f6ra och hur du lagar \u201cv\u00e4rldens snabbaste tomats\u00e5s\u201d\n\nHappy Cooking - Good Cooking!<\/p>

Visst g\u00e5r det bra att \u00e4ta pankakorna som de \u00e4r med tomats\u00e5s. Men ocks\u00e5 som tillbeh\u00f6r till en bit grillad lax eller grillad kyckling. Ok, nu visar jag hur man g\u00f6r OCH hur man g\u00f6r \u201dv\u00e4rldens snabbaste tomats\u00e5s\u201d<\/p>

\u00a0<\/p>

H\u00e4r \u00e4r ett annat mumsigt recept p\u00e5 zucchini<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Recept 4 pers:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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2-3 st zucchini ca: 800g
2-3 stora kokta potatisar ( det g\u00e5r ocks\u00e5 anv\u00e4nda r\u00e5 potatis) men jag f\u00f6redrar kokta.
1 stor gul l\u00f6k.
2-3 vitl\u00f6ksklyftor.
1 dl havregryn.
1 \u00e4gg.
Salt och nymalen peppar.
Sm\u00f6r och olivolja till stekning.
N\u00e5gra kvistar f\u00e4rsk salvia.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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S\u00e5 h\u00e4r lagar du zucchini pannkakor!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. 1. F\u00f6rs\u00f6k att hitta \u201ch\u00e5rda\u201d och m\u00f6rkt gr\u00f6na zucchini. Det g\u00f6r att det blir l\u00e4ttare att riva dem p\u00e5 rivj\u00e4rnet. Riv dem p\u00e5 den grova sidan p\u00e5 rivj\u00e4rnet. Tryck h\u00e5rt p\u00e5 zucchini mot rivj\u00e4rnet. Riv sedan potatisen.\u00a0<\/span><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    2.Salta och peppra \u00f6ver zucchinin och l\u00e5t saltet \u201cdra ur v\u00e4tskan\u201d i n\u00e5gra minuter. N\u00e4r saltet har verkat klart, pressa ur v\u00e4tskan med h\u00e4nderna i sk\u00e5len. Jag tycker om att ha v\u00e4tskan kvar och l\u00e5ta havregrynen \u201csv\u00e4lla\u201d i upp iden. H\u00e4ll i havregrynen i sk\u00e5len och blanda om. Provsmaka om det \u00e4r lagom med kryddor. Kn\u00e4ck i \u00e4gget och blanda till en j\u00e4mn smet.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    3. Riv i l\u00f6ken (p\u00e5 grova sidan) och vitl\u00f6ken (p\u00e5 den fina sidan).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    4. Hetta upp en stekpanna med olivolja. L\u00e4gg i smeten och forma till sm\u00e5 pannkakor. L\u00e5r dem ligga stilla en stund i pannan s\u00e5 smeten binder sig. N\u00e4r undersidan \u00e4r gyllen bruna v\u00e4nder du p\u00e5 dem och stekt dem klart. Klicka i en klick sm\u00f6r den sista minuten f\u00f6r att f\u00e5 lite extra mumsig smak. Str\u00f6 \u00f6ver salvia bladen<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    V\u00e4rldens snabbaste och godaste tomats\u00e5s! Recept: 4 pers.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    2-3 matskedar tomatpure (ekologisk)
    4 -5 vitl\u00f6ksklyftor.
    3 dl vittvin.
    3-4 dl vatten.
    50g kallt sm\u00f6r.
    N\u00e5gra kvistar f\u00e4rsk salvia.
    3 matskedar olivolja.
    Salt och nymalen svartpeppar.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    S\u00e5 h\u00e4r g\u00f6r du s\u00e5sen!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Hetta upp en panna med olivoljan. Krossa vitl\u00f6ksklyftorna och l\u00e4gg i den varma pannan och l\u00e5t fr\u00e4sa runt en stund utan att ta f\u00f6r mycket f\u00e4rg. L\u00e4gg i salvian (spara n\u00e5gra blad till serveringen) och tomatpur\u00e9n och \u201crosta\u201d tomatpur\u00e9n en stund. H\u00e4ll i vinet och r\u00f6r om och sedan vattnet. L\u00e5t sedan s\u00e5sen puttra ihop till \u00f6nskad konsistens. Smaka av med salt och peppar. R\u00f6r i det kalla sm\u00f6ret i den puttrande s\u00e5sen. Str\u00f6 \u00f6ver resterande av salviabladen - F\u00e4rdigt att servera\u2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    F\u00e5 inspiration - ta en titt p\u00e5 filmen hur jag g\u00f6r!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    <\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    flavored with fresh sage!\u200b Every year I plant zucchini and harvest lots of them. And one of the favourites dish is zucchini pancakes with fresh sage. How good and not difficult to cook. In fact, it goes fast and I like to serve “the world’s fastest tomato sauce” to the zucchini pancakes. So I absolutely […]<\/p>\n","protected":false},"author":1,"featured_media":8885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[64,411],"tags":[552,551,568],"class_list":["post-8912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-martinos-recipes","category-vegetarian","tag-how-to-cook-zucchini","tag-zucchini","tag-zucchini-pancakes"],"_links":{"self":[{"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/posts\/8912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/comments?post=8912"}],"version-history":[{"count":0,"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/posts\/8912\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/media\/8885"}],"wp:attachment":[{"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/media?parent=8912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/categories?post=8912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/tags?post=8912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}