{"id":8749,"date":"2020-07-06T18:08:51","date_gmt":"2020-07-06T18:08:51","guid":{"rendered":"http:\/\/chefmartino.se\/?p=8749"},"modified":"2020-07-23T19:37:29","modified_gmt":"2020-07-23T19:37:29","slug":"my-dear-spud-potato","status":"publish","type":"post","link":"https:\/\/chefmartino.se\/sv\/my-dear-spud-potato\/","title":{"rendered":"Min k\u00e4ra kn\u00f6l - potatisen!"},"content":{"rendered":"
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Dear child has many names<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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How many names are there not on our dear potato. I call them POTATOES, or PLUGG. Of course, it depends on where in the world you live. But the very correct name for potatoes is SOLANUM TUBEROSUM (according to Carl von Linn\u00e9).<\/a> Otherwise, the name potato comes via English potatoes from the Spanish “patata”, which comes from a mixture of the name of sweet potato “batata”, and “papa”, which is the most common name in Spanish-speaking countries and is similar to “papa”. that the potatoes are related to the tomato and pepper, I did not do it at least before I started checking the facts. And clearly, the potato is one of our largest crops also internationally. If you want to dive deep into potato fact, I recommend that link to wikipedia or click here to see how I make my classic raw fried potato cake.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\" i \u00e5r har jag planterat massor av potatis \u201c<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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I think it’s so much fun to grow potatoes. Partly because it gives so much harvest and is easy to care for. But also there are so many different varieties with different taste, texture and color. I have plants so much that I will not be able to eat it myself, so I have built a box that I put outside the gate at our house and sell – brilliant business.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ett litet tips!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Odlar du sj\u00e4lv potatis \u00e4r det inte s\u00e4kert att du vet att det g\u00e5r alldeles utm\u00e4rkt att stoppa ner plantan igen i jorden. Titta efter om ser att det finns n\u00e5gra \"knoppar\" kvar i rotsystemet. Vattna p\u00e5 ordentligt i h\u00e5let och ner med plantan igen. I b\u00e4sta fall g\u00e5r det att f\u00e5 1-2 sk\u00f6rdar till.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Hur du kokar din potatis perfekt!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. Skrubba potatisen noga, men l\u00e5t skalet sitta kvar (f\u00f6rs\u00f6k att k\u00f6pa ekologisk potatis).\u00a0<\/li>
  2. Salta vattnet ordentligt, det skall vara en rej\u00e4l s\u00e4lta i vattnet.<\/li>
  3. Olika potatissorter har olika koktid, men mitt tipps \u00e4r att se till att du inte kokar f\u00f6r l\u00e4nge.<\/li>
  4. L\u00e5t potatisen vila till sig i kastrullen med en rej\u00e4l klick sm\u00f6r innan servering.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ta en titt h\u00e4r hur jag kokar mina potatisar.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Happy Cooking - Good Cooking!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Dear child has many names How many names are there not on our dear potato. I call them POTATOES, or PLUGG. Of course, it depends on where in the world you live. But the very correct name for potatoes is SOLANUM TUBEROSUM (according to Carl von Linn\u00e9). Otherwise, the name potato comes via English potatoes […]<\/p>\n","protected":false},"author":1,"featured_media":8702,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"content-type":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[411],"tags":[],"class_list":["post-8749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/posts\/8749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/comments?post=8749"}],"version-history":[{"count":0,"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/posts\/8749\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/media\/8702"}],"wp:attachment":[{"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/media?parent=8749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/categories?post=8749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/tags?post=8749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}