{"id":7637,"date":"2020-03-26T18:05:09","date_gmt":"2020-03-26T18:05:09","guid":{"rendered":"https:\/\/chefmartino.se\/?p=7637"},"modified":"2020-07-08T11:19:52","modified_gmt":"2020-07-08T11:19:52","slug":"how-to-make-your-own-vegetable-broth","status":"publish","type":"post","link":"https:\/\/chefmartino.se\/sv\/how-to-make-your-own-vegetable-broth\/","title":{"rendered":"Hur man g\u00f6r egen gr\u00f6nsaksbuljong"},"content":{"rendered":"
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\"en bra soppa b\u00f6rjar med en bra buljong\"<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Jag lagrar vanligtvis gr\u00f6nsaker i en sk\u00e5l i kylen som jag anv\u00e4nder f\u00f6r att laga min egen gr\u00f6nsaksbuljong. Det \u00e4r b\u00e5de billigt och klokt, varf\u00f6r kasta bort det.\u00a0<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Hur man g\u00f6r din egen gr\u00f6nsaksbuljong<\/b><\/h3>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Spara dina gr\u00f6nsaker i kylen. N\u00e4r sk\u00e5len blir full, \u00e4r det dags att koka din buljong. Exempel p\u00e5 vad som \u00e4r l\u00e4mpligt att r\u00e4dda \u00e4r rotgr\u00f6nsaker och inte \"v\u00e5ta\" gr\u00f6nsaker som tomater, paprika, gurkor etc:\u00a0<\/span><\/div>
Bra gr\u00f6nsaker att spara:<\/h5>
Selleri<\/div>
Mor\u00f6tter<\/div>
F\u00e4nk\u00e5l<\/div>
Pujol\u00f6k<\/div>
L\u00f6k, vitl\u00f6k<\/div>
Persiljestj\u00e4lkar<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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S\u00e5 h\u00e4r tillagar du din gr\u00f6nsaksbuljong:<\/h3>
\u00a0Sk\u00f6lj gr\u00f6nsakerna noga.\u00a0<\/span>
Sk\u00e4r ner till mindre bitar.<\/span><\/div>
L\u00e4gg ner gr\u00f6nsakerna i en kastrull och fyll upp med vatten tills det t\u00e4cker.<\/div>
Skumma av ytan vid behov, krydda med lagerblad, pepparkorn och f\u00e4rsk timjan.<\/div>
\u00a0<\/div>
L\u00e5t sjuda i 10 minuter och sila sedan av gr\u00f6nsakerna.\u00a0
Koka sedan ner till minst 1\/3 eller efter smak och smaks\u00e4tt med en nypa salt.<\/div>
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Ready – Easy Peacy\u00a0<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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S\u00e5 h\u00e4r kokar du egen gr\u00f6nsaks buljong<\/p>","protected":false},"author":1,"featured_media":7644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[64],"tags":[],"class_list":["post-7637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-martinos-recipes"],"_links":{"self":[{"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/posts\/7637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/comments?post=7637"}],"version-history":[{"count":0,"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/posts\/7637\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/media\/7644"}],"wp:attachment":[{"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/media?parent=7637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/categories?post=7637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefmartino.se\/sv\/wp-json\/wp\/v2\/tags?post=7637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}