Hur du lagar Vichyssoise
Potato & leek soup is commonly called VICHYSSOISE But, recipes on soup made of potatoes and leeks has been made back in days and has several different names. In 19th-century cookbooks, and still today, they are often named “Potage Parmentier” after Antoine-Augustin Parmentier, the French nutritionist and scholar who popularized the use of potatoes in […]