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The first edition of Malibu Farm Cookbook | Chef Martino´s Food Universe

The first edition of Malibu Farm Cookbook

With my friend Helene, who is the owner and founder of Malibu Farm I made this cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. 

Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large.

Malibu Farm

Photography by Martin Lof 

24.00

Description

Malibu Farm Cookbook!

From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. 

Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views. The freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large.

Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day. The luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography by Martin Lof, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.

Additional information

Weight 2 kg
Dimensions 30 × 5 × 38 cm

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