{"id":8749,"date":"2020-07-06T18:08:51","date_gmt":"2020-07-06T18:08:51","guid":{"rendered":"http:\/\/chefmartino.se\/?p=8749"},"modified":"2020-07-23T19:37:29","modified_gmt":"2020-07-23T19:37:29","slug":"my-dear-spud-potato","status":"publish","type":"post","link":"https:\/\/chefmartino.se\/da\/my-dear-spud-potato\/","title":{"rendered":"My dear spud – The Potato"},"content":{"rendered":"
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Dear child has many names<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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How many names are there not on our dear potato. I call them POTATOES, or PLUGG. Of course, it depends on where in the world you live. But the very correct name for potatoes is SOLANUM TUBEROSUM (according to Carl von Linn\u00e9).<\/a> Otherwise, the name potato comes via English potatoes from the Spanish “patata”, which comes from a mixture of the name of sweet potato “batata”, and “papa”, which is the most common name in Spanish-speaking countries and is similar to “papa”. that the potatoes are related to the tomato and pepper, I did not do it at least before I started checking the facts. And clearly, the potato is one of our largest crops also internationally. If you want to dive deep into potato fact, I recommend that link to wikipedia or click here to see how I make my classic raw fried potato cake.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"I \u00e5r plantede jeg masser af kartofler\"<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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I think it’s so much fun to grow potatoes. Partly because it gives so much harvest and is easy to care for. But also there are so many different varieties with different taste, texture and color. I have plants so much that I will not be able to eat it myself, so I have built a box that I put outside the gate at our house and sell – brilliant business.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Et lille tip!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hvis du selv dyrker kartofler, ved du m\u00e5ske ikke, at det er meget godt at l\u00e6gge planten tilbage i jorden. Kontroller, om der er nogle \"knopper\" tilbage i rodsystemet. Vand godt i hullet og ned med planten igen. I bedste fald kan der opn\u00e5s 1-2 afgr\u00f8der.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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S\u00e5dan koges din kartoffel perfekt!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  1. Skrub kartoflerne omhyggeligt, men lad skr\u00e6len v\u00e6re bagp\u00e5 (pr\u00f8v at k\u00f8be \u00f8kologiske kartofler).<\/li>
  2. Salt vandet, det skal v\u00e6re et rigtigt salt i vandet.<\/li>
  3. Forskellige kartoffelsorter har forskellige tilberedningstider, men mit tip er at s\u00f8rge for, at du ikke koger for l\u00e6nge.<\/li>
  4. Lad kartoflerne hvile i gryden med et gener\u00f8st klik p\u00e5 sm\u00f8r, f\u00f8r servering.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Se her hvordan jeg koger mine kartofler.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    <\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Happy Cooking - Good Cooking!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Dear child has many names How many names are there not on our dear potato. I call them POTATOES, or PLUGG. Of course, it depends on where in the world you live. But the very correct name for potatoes is SOLANUM TUBEROSUM (according to Carl von Linn\u00e9). Otherwise, the name potato comes via English potatoes […]<\/p>\n","protected":false},"author":1,"featured_media":8702,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"content-type":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[411],"tags":[],"class_list":["post-8749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/posts\/8749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/comments?post=8749"}],"version-history":[{"count":0,"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/posts\/8749\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/media\/8702"}],"wp:attachment":[{"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/media?parent=8749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/categories?post=8749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/tags?post=8749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}