{"id":7637,"date":"2020-03-26T18:05:09","date_gmt":"2020-03-26T18:05:09","guid":{"rendered":"https:\/\/chefmartino.se\/?p=7637"},"modified":"2020-07-08T11:19:52","modified_gmt":"2020-07-08T11:19:52","slug":"how-to-make-your-own-vegetable-broth","status":"publish","type":"post","link":"https:\/\/chefmartino.se\/da\/how-to-make-your-own-vegetable-broth\/","title":{"rendered":"S\u00e5dan laver du din egen gr\u00f8ntsagsbuljong"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

\"en god suppe starter med en god bouillon\"<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Jeg opbevarer normalt gr\u00f8ntsager i en sk\u00e5l i k\u00f8leskabet, som jeg bruger til at tilberede min egen gr\u00f8ntsagsbuljong. Det er b\u00e5de billigt og klogt, hvorfor kaste det v\u00e6k.\u00a0<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

S\u00e5dan laver du din egen gr\u00f8ntsagsbuljong<\/b><\/h3>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Opbevar dine gr\u00f8ntsager i k\u00f8leskabet. N\u00e5r sk\u00e5len bliver fuld, er det tid til at koge din bouillon. Eksempler p\u00e5, hvad der er egnet til at spare, er rodgr\u00f8ntsager og ikke \"v\u00e5de\" gr\u00f8ntsager s\u00e5som tomater, peber, agurker osv.:\u00a0<\/span><\/div>
Gode \u200b\u200bgr\u00f8ntsager at spare:<\/h5>
Selleri<\/div>
Guler\u00f8dder<\/div>
Fennikel<\/div>
Porre<\/div>
L\u00f8g, hvidl\u00f8g<\/div>
Stilke af persille<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

S\u00e5dan laver du din vegetabilske bouillon:<\/h3>
\u00a0Skyl gr\u00f8nsagerne omhyggeligt.\u00a0<\/span>
Sk\u00e6r ned til mindre stykker.<\/span><\/div>
L\u00e6g gr\u00f8ntsagerne i en gryde og fyld med vand, indtil det d\u00e6kker.<\/div>
Skum om n\u00f8dvendigt overfladen, krydre med laurb\u00e6rblade, peberkorn og frisk timian.<\/div>
\u00a0<\/div>
Lad det sm\u00e5koke i 10 minutter, og sil derefter gr\u00f8ntsagerne af.\u00a0
Kog derefter ned til mindst 1\/3 eller efter smag og krydre med en knivspids salt.<\/div>
\u00a0<\/div>
Ready – Easy Peacy\u00a0<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

S\u00e5dan tilberedes din egen gr\u00f8ntsagsbuljong<\/p>","protected":false},"author":1,"featured_media":7644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[64],"tags":[],"class_list":["post-7637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-martinos-recipes"],"_links":{"self":[{"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/posts\/7637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/comments?post=7637"}],"version-history":[{"count":0,"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/posts\/7637\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/media\/7644"}],"wp:attachment":[{"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/media?parent=7637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/categories?post=7637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/tags?post=7637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}