{"id":5720,"date":"2020-02-12T20:30:23","date_gmt":"2020-02-12T20:30:23","guid":{"rendered":"https:\/\/chefmartino.se\/?p=5720"},"modified":"2020-02-14T00:05:12","modified_gmt":"2020-02-14T00:05:12","slug":"zucchini-in-five-minutes","status":"publish","type":"post","link":"https:\/\/chefmartino.se\/da\/zucchini-in-five-minutes\/","title":{"rendered":"Courgetter med fetaost, kalamataoliven og tomat"},"content":{"rendered":"
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S\u00e5dan g\u00f8r du det!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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S\u00e5dan bruges! Courgette er en af \u200b\u200bmine favoritter, b\u00e5de i k\u00f8kkenet og i haven. Fordi Courgette er meget let at dyrke og giver en overv\u00e6ldende h\u00f8st. Sidst men ikke mindst er der s\u00e5 mange retter at lave mad, b\u00e5de kolde og varme retter.\u00a0<\/p>\n

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Opskrift til 2 personer!<\/b><\/h2>\n

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  • 2 store courgetter<\/li>\n
  • 1 gul l\u00f8g<\/li>\n
  • 3 spsk tomatpur\u00e9<\/li>\n
  • 3 dl vegetabilsk bouillon<\/li>\n
  • 1-2 fed hvidl\u00f8g\u00a0<\/li>\n
  • 80 g fetaost<\/li>\n
  • 10-12 kalamata oliven<\/li>\n
  • 3 msk olivolja<\/li>\n
  • 1 knivspids chili-flager<\/li>\n
  • 1 flok frisk timian og oregano<\/li>\n
  • Salt og frisk malet peber.<\/li>\n<\/ul>\n

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    Divide the zucchini along in two parts and cut into 2 cm thick slices.<\/p>\n

    Fry zucchinin in olive oil until they turn golden brown but still crispy.\u00a0<\/p>\n

    Put the\u00a0<\/span>zucchini\u00a0p\u00e5 en tallerken. Hak l\u00f8g og hvidl\u00f8g groft og brun i samme gryde, indtil de er gyldenbrune.<\/span><\/p>\n

    Tils\u00e6t tomatpur\u00e9 i gryden og lad den brune et stykke tid med l\u00f8g. H\u00e6ld bouillon i og lad det simre i 2-3 minutter, og tils\u00e6t de friske urter.<\/p>\n

    h\u00e6ld saucen i dybe tallerkener (meget sauce), den skal v\u00e6re som en suppe eller gryderet, s\u00e5 du kan dyppe br\u00f8d i saucen. Ovenp\u00e5 courgette og pynt med fetaost, oliven.<\/p>\n

    Bone apetit \/ Chef Martino \u00a0<\/p>\n

    <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Se p\u00e5 videoen om, hvordan jeg gjorde det!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    <\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    How to do it Zucchini is one of my favourites, both in the kitchen and the garden. Because\u00a0Zucchini is very easy to cultivate as such it has a reputation for overwhelming production, and produces an incredible amount of harvest. Last but not least there are so many varieties to cook, both cold and hot dishes. […]<\/p>\n","protected":false},"author":1,"featured_media":5752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[64,1],"tags":[],"class_list":["post-5720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-martinos-recipes","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/posts\/5720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/comments?post=5720"}],"version-history":[{"count":0,"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/posts\/5720\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/media\/5752"}],"wp:attachment":[{"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/media?parent=5720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/categories?post=5720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chefmartino.se\/da\/wp-json\/wp\/v2\/tags?post=5720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}