Jerusalem Artichoke chips with feta cheese dip sauce
It was a flower ones upon a time… Despite one of its names, the Jerusalem artichoke has no relationship to Jerusalem or artichoke. There is no explanation for the name other than a few guesses. One guess is farmers settled in the US started calling it “girasole”. And then, English speakers would have corrupted “girasole […]
How to bake sourdough bread!
How to bake sourdough bread! Is there anything better than a freshly baked sourdough bread with butter. Well, maybe dipping the bread in a virgine olive oil. And the smell of new baked sourdough bread how the scent spreads in the room. How your senses set in motion. There are so many reasons to start […]
Lentil and fennel soup on homemade broth
THERE IS GOLD IN YOUR LEFTOVERS Hi dear foodies, here is a tip worth taking. THERE IS GOLD IN YOUR LEFTOVERS – don’t throw them away, start today to see your leftovers as ingredients. Begin to see the value in them and how you can save money and time.So here is a recipe hoe to […]
How to do my best potato cakes!
Recipe on potato cakes These are great with any meal, or eat theme just as they are. Simple and quick to make with only a few ingredients. Kids love ‘em. It’s a delicious sides to to with our steak or chicken. The icing on the cake is to garnish with some chives. The story behind […]
Martino´s spicy hot apple chutney
Autumn cooking, taken care of my apples! Autumn is here and the apples are hanging ripe in the trees. Then it’s time to take care of them and why not make Martino’s spicy hot chutney. It is perfectly possible to have apples instead of the traditional mango. And I like to have a little extra […]
The best salmon soup with a touch of fennel.
I strongly recommend my Salmon & fennel soup with a touch of fennel. is perfect to prepare the day before. However, I would recommend cooking the salmon the same day as it will be juicier and have a better fresh taste. To get some acidity in the soup, I use fresh tomatoes instead of wine […]
Make your own cherry wine
Imagine yourself in the winter darkness and a winding snowstorm outside the window. You sitting in front of the fire with a glass of “summer scented “cherry wine”. And not like any other wine, the wine you made yourself with your little hands. Picked each little cherry and carefully treated for a few months ago. I […]
How to make Cream Cheese
With yoghurt, fresh herbs, a little bit of garlic, salt and pepper, you can make the tastiest fresh Cream Cheese yourself -and best of all it is cheap and healthy. When I had the restaurant VILLA FRIDHEM in Stockholm in the early 90’s, we served a Cream Cheese with our homemade bread instead of butter. […]
How to make zucchini pancakes
flavored with fresh sage! Every year I plant zucchini and harvest lots of them. And one of the favourites dish is zucchini pancakes with fresh sage. How good and not difficult to cook. In fact, it goes fast and I like to serve “the world’s fastest tomato sauce” to the zucchini pancakes. So I absolutely […]
How to Bake in a Dutch Oven
Baking in an “Dutch owen” has several benefits and is worth a try. I think you should try to use a Dutch oven to bake your sourdough bread. It causes the steam to remain in the pot. The effect is the same as pouring a glass of water the first 10 minutes into an oven […]